Today Annie shares how we stock up on a year's supply of flour. We like to buy in bulk, 50 pound bags from Azure Standard and Country Life Natural Foods, getting organic all purpose flour. But how do you store all of that flour without it going bad? We'll share our easy and inexpensive method for keeping flour preserved for long-term storage.
00:00 Intro 00:57 Our Mindset 02:26 Where do I get my flour? 03:53 How much flour do I need? 08:13 What type of flour do we get? 11:40 How to prepare your flour for long term storage 15:39 How we store our flour
