Welcome to Finance Daily, where we provide valuable information and tips on personal finance, budgeting, and preparedness. In this video, we will be discussing stockpiling and how much of particular items you should have on hand. Many people think of stockpiling as hoarding as much of everything as they possibly can, but if you stockpile correctly, it can be more well thought out, well balanced, and less expensive, resulting in less waste. We will be covering various items, including food, medication, and household essentials, and providing estimates for how much of each item you should store per person per year.
We will also discuss items that have an indefinite shelf life, such as salt and sugar, and how to properly store them. Additionally, we will cover items that can store for around 20 or 30 years, including dry food items like white rice, wheat berries, and dried pasta, and how much of each you should store per person per year. We will also touch on items that have a shorter shelf life, such as flour and brown rice, and how to rotate them to avoid waste.
In addition to food, we will discuss medication and how long they last. We will also talk about cleaning chemicals and how to store them properly. We'll provide practical tips on how to estimate how much of each item you need for your household and how to adjust the estimates based on your family's habits.
This video will provide valuable insights and tips on stockpiling, which can help you save money and reduce waste while ensuring that you have enough supplies on hand in case of emergencies or disasters. So, join us as we explore the world of stockpiling and learn how to do it correctly.
