Once the harvest starts coming in faster than you can eat it, you’ve got a choice…
use it, lose it… or find a way to make it last.
So that’s exactly what I’m doing this week.
I’m preserving as much of this harvest as I can before it goes bad — freezing, pickling and finding ways to keep that summer harvest feeding us long after the garden has gone quiet.
When your harvest starts coming in faster than you can eat it… what do you preserve first?”
🥒 Pickles 🍅 Chutney/sauces 🫛 Freeze 🧄 Dry 🍓 Jam
Let me know in the comments 👇🏼
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